I don't know that I'd try it with just water. Whey protein has the highest biological value AV of all food grade proteins at a AV of 104. Denis on 31/12/2015 Finally, some protein that my stomach can handle and taste great. Whey protein contains the highest biological value of all known foods. We source all of our whey from grass fed, hormone free, antibiotic free cows who pasture in the pristine natural beauty of New Zealand. The CAA certificate of analysis and the existence of companies like Bulk Powders in the US is what finally let me believe. From my point of view, the best are vanilla, biscuits and cream and chocolate peanut butter. Read more 100% Pure | 100% Taste | 100% True Q5 Pure New Zealand Whey Protein is the cleanest whey protein on the planet. The mix ability of the peanut butter flavour is much worse than that of the chocolate, as it clumps when mixing in water haven't tried milk, but it'll probably heighten the clumping effect.
Biscuits mixes very thick for some reason. Great quality and good value. Fortifeye Super Protein is a non denatured whey protein concentrate from grass fed New Zealand Pasture raised A2 cows. patrician on 07/02/2016 Finally a good and decent priced unflavoured protein powder. Nicole on 10/03/2015 I had to stop using Whey protein isolate due to constipation and digestion problems. Will definitely buy again! Fortifeye Super Protein is a non denatured whey protein concentrate from grass-fed New Zealand A2 cows. It is well known in the dairy industry that New Zealand is the most advanced dairy producer in the world with strict guidelines on grass feeding and track record for free-range livestock. Ryan on 20/04/2014 I acquired this whey product natural unflavoured and unsweetened primarily because it had almost no other ingredients other than whey protein. Patel on 28/04/2015 Can't really tell the difference between this and the non-New Zealand Whey but I trust Canadian Protein.Dom and I like their prices.
Sprout Living Epic Protein Powder, Chocolate Maca Size: 1 lbs This antioxidant-rich protein powder by Sprout Living contains 19g of organic plant protein per serving, as well as maca root, which is known for its hormone-balancing and energy-stimulating properties. If youd rather get your protein from real food sources, youll be happy to know Sprout Living Epic Protein Powder has no natural flavoring or additives. It also blends up well into a rich and creamy texture, and has no artificial aftertaste whatsoever. Orgain Organic Protein Plant-Based Powder, Vanilla Bean Size: 2 lbs If youre counting macros and need to keep your carbohydrates in check while boosting your protein intake, youll be happy to know each serving of Orgain Organic Plant-Based Protein Powder provides 21g of USDA-certified organic protein (from brown rice, hemp, chia seeds and peas) and only 5g of net carbs. Orgain Organic Plant-Based Protein Powder, which is specially formulated to avoid the grittiness and bitter aftertaste often associated with plant-based proteins, is also sugar-free, gluten-free, soy-free, dairy-free and GMO-free. Organic New Zealand Grass Fed Whey Protein, Natural Vanilla Bean Size: 1.4 lbs Organic New Zealand Grass Fed Whey Protein is an undenatured blend of whey concentrate and isolate from happy, grass-fed cows, and is free of GMOs, fillers, preservatives, dyes, gluten, sugar, nuts, HFCS and other yucky ingredients you might find lurking in other protein powders. Each serving contains 20g of protein, plant-based vitamins, probiotics, digestive enzymes and fiber for a tasty and well-rounded nutritional shake. Manitoba Harvest Hemp Pro 70 Size: 1 lbs Manitoba Harvest Hemp Pro 70 is a delicious, rich and creamy hemp-based plant protein powder that delivers 21g of protein and 800mg of Omega-3s per serving. Environmentally conscious folks will like that this protein powder, which is certified USDA organic, is made without the use of hexane gas (a petro chemical commonly used to make soy and other protein isolates) in a 20,000 sq. foot, state-of-the-art 100% wind-powered facility.
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This year marks the 15th anniversary of Air Canada enRoute Canada's Best New Restaurants, a program that seeks to promote the nation's culinary excellence at home and abroad. This year's first-place honours went to Tannis Ling and Joel Watanabe of Kissa Tanto , who wowed with their atmospheric Japanese-Italian restaurant in Vancouver's Chinatown. It's the second appearance on the list for this team, whose French-Chinese brasserie Bao Bei placed second in 2010. The other winners span the country, from Bay Fortune , PEI, to Victoria, B.C. "The top restaurants in our 2016 ranking are influenced by community, and they create an experience that diners can really become a part of," said Jean-Francois Legare, editor-in-chief, Air Canada enRoute. "In Montreal , restaurateur Jen Agg teamed up with musicians to build Agrikol, a Haitian restaurant with the vibe straight from Port-au-Prince . With FireWorks, celebrity chef turned innkeeper Michael Smith creates country feasts where you break bread with other guests. And Kraken Cru in Quebec City is an intimate 12-seat space that feels like a friend's home." "Air Canada enRoute Canada's Best New Restaurants program actively promotes a sense of culinary identity across the country," noted Andrew Shibata , Managing Director, Brand, Air Canada. "With 2016 marking the program's 15th anniversary, we are delighted to have shared the evolution of Canadian cuisine with our passengers, and to continue to do so with the winning restaurants for this year." Highlights from this year's roster include chefs chopping their own wood and cooking over live fire at FireWorks, Foxy and Savio Volpe, the return of the tasting menu that sets diners up for a night of surprises at Alo and Le Fantome, and terroir-driven cocktails that shake things up at Agrikol, Highwayman and Kissa Tanto . The diverse group of restaurateurs featured in this year's Top 10 shows a range in talents inside and out of the kitchen.
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